These documents are part of the ACI Diet Specifications for Adult Inpatients. They are not to be used for patient education.
Texture modified diet - soft - dental
A diet of softer-textured foods that can be easily chewed, requiring minimal biting.
Texture modified diet - no mixed consistency
A diet modified to exclude texture combinations.
Texture modified diet - liquid puree
A diet of liquid foods that requires no chewing.
Texture modified diet - smooth puree - dysphagia
A diet that is smooth and lump free, which requires no chewing.
Texture modified diet - cut up
A diet of softer-textured foods that can be easily chewed, requiring minimal biting.
Texture modified diet - soft - dysphagia
A diet of softer-textured foods that can be easily chewed, requiring minimal biting.
Texture modified diet - minced and bread – dental
A diet of softer-textured foods that can be easily chewed, requiring minimal biting.
Texture modified diet - minced and moist - dysphagia
A diet of softer-textured foods that can be easily chewed, requiring minimal biting.
Texture modified diet - puree and bread - dental
A diet that is smooth and lump free, which requires no chewing.