These documents are part of the ACI Diet Specifications for Adult Inpatients. They are not to be used for patient education.
Diet to provide smaller servings of main-meal food items.
Diet to provide additional food for patients with greater energy and nutrient needs.
Diet providing smaller servings of main-meal food items and nourishing mid-meals, and spread dietary intakes evenly throughout the day.
A diet that is easy to eat without cutlery.