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Phone +61 2 9464 4666
Email aci-info@health.nsw.gov.au
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1 Reserve Road, St Leonards, NSW, 2065
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Review the framework for a strategic and coordinated approach to nutrition care.
Ensure a patient-focused food and nutrition service.
Provide safe preoperative fasting and fluid diets in operating theatres in NSW hospitals.
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Understand the type and quantities of suitable foods for a range of therapeutic diets.
Develop menus for paediatric inpatients, especially those with higher or special nutritional needs.
Review the complete list of therapeutic diets for inpatients.
Provide multidisciplinary, patient-centred care from initiation to removal.
Clinical guidance from initiating gastrostomy tube feeding to tube removal or transfer of care.
Use these principles and practice points to provide multidisciplinary, patient-centred care.
Use these resources to support parenteral nutrition therapy in NSW.
Help patients and their carers understand parenteral nutrition and how it may affect them.
Understand the principles and practice of parenteral nutrition therapy for adult patients.
Support patients requiring home enteral nutrition.
Manage patients requiring home enteral nutrition and organise services.
Understand the process to access products.
Understand hospital meals and food from home for people in hospitals.
Resources to help patients and their carers understand parenteral nutrition and how it may affect them.
Eat well for good health, strong muscles, independence and to help prevent frailty.
Explore the resources of these professional associations.
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