Fact sheetDiet specifications

Published: April 2023. Next review: 2024.


Fluid diet - extremely thick level 4

This document is part of the ACI Diet Specifications for Adult Inpatients. It is not to be used for patient education.

Aim

Provide fluids of an extremely thick (IDDSI level 4) consistency for patients with dysphagia as recommended by a speech pathologist.

Characteristics

Extremely thick – level 4 is like the thickness of a pudding or mousse. It is cohesive, has no lumps and holds its shape on a spoon. It cannot be consumed from a cup or sucked through a straw as it does not flow easily. It is best to use a spoon to take this fluid.

Refer to The International Dysphagia Diet Standardisation Initiative 2016 for approved IDDSI testing methods.1

4

IDDSI compliant – extremely thick – level 4 commercial products are labelled with a green triangle identifier.*

Indications

Swallowing disorders as identified by a speech pathologist.

Nutritional adequacy

Care must be taken to ensure adequate fluid intake when patients require a thickened fluid diet. Patients on this diet should be monitored regularly to ensure adequate fluid and nutritional intake.

Precautions

Ensure the patient does not receive any other fluids other than fluids of the consistency recommended by the speech pathologist.

Paediatrics

Suitable for use in paediatrics when combined with an age-appropriate diet (if indicated).

Specific menu planning guidelines

Allowed Not allowed
Hot main dishes All, but wet dish sauces need to be assessed as compliant for this diet by a speech pathologist Wet dishes with thin sauces
Sauces, gravies All, only if a small amount is served on food (max 40ml serving) Served separately
Starchy vegetables / pasta / rice All -
Vegetables All -
Soups Pureed and thickened to extremely thick – level 4 consistency or deemed already suitably thick and assessed as compliant for this diet by a speech pathologist All others
Sandwiches All -
Salads, dressings

Salad ingredients and vegetables that produce minimal juice when eating, e.g., carrot, lettuce

If salad is dressed, dressing needs to be assessed as compliant for this diet by a speech pathologist

Thin dressings

Salad ingredients and vegetables that produce juice, e.g., pineapple, orange, tomato

Breads, cereals

All breads

All cereals, served with milk thickened to extremely thick – level 4 consistency

Milk with dry cereal
Spreads All -
Hot breakfast choices

All, except those listed as not allowed

Grilled tomato

Caution to be applied to canned baked beans, canned spaghetti or porridge

Sauces and liquid need to be assessed as compliant for this diet by a speech pathologist

Fruit

Drained canned fruit

Fresh fruit that produces minimal juice when eaten, e.g., banana, apple

Dried fruit

Undrained canned fruit

Fresh fruit where juice is produced when eaten, e.g., orange, watermelon, passionfruit, pineapple

Yoghurt Extremely thick yoghurts Other yoghurts and drinking yoghurt
Desserts

All, but sauces need to be assessed as compliant by a speech pathologist

Thick custard

Transitional desserts, meaning desserts that change to a liquid in the mouth, e.g., unthickened ice-cream, jelly
Milk and cheese

Milk thickened to extremely thick – level 4 consistency

All cheese

-
Beverages Must be thickened to extremely thick – level 4 consistency All others
Biscuits All -
Miscellaneous Nutritional supplements – thickened to extremely thick – level 4 consistency -
Celebratory foods / special occasionsNot applicableNot applicable

The International Dysphagia Diet Standardisation Initiative 2019 licensed under the Creative Commons Attribution ShareAlike 4.0 License. Derivative works extending beyond language translation are NOT PERMITTED.

References

  1. International Dysphagia Diet Standardisation Initiative. Complete IDDSI Framework Detailed definitions. IDDSI; 2019. [cited 19 August 2022].
Back to top