Allergy diet - lactose low
This document is part of the ACI Diet Specifications for Adult Inpatients. It is not to be used for patient education.
Aim
To provide a diet with a significantly reduced level of lactose (the sugar in mammalian milks).
Characteristics
Eliminates foods with > 2g lactose per 100g.
Indications
Lactase deficiency. Well-controlled double-blind studies show that people who have difficulty digesting lactose can usually tolerate small quantities of milk when consumed with other foods, therefore a completely lactose-free diet or very low-lactose diet (< 3g per day) is unnecessary. A milk-free diet is outlined separately.
Nutritional adequacy
Nutritionally adequate, if calcium-fortified dairy alternative beverages (e.g. soy beverage) or lactose-reduced milk is included.
Precautions
It is not possible to provide a full list of all permitted commercial products; the following are general guidelines only. Care should be taken to read all product ingredient lists to look for ingredients with lactose, eg buttermilk, milk or dairy solids, non-fat dairy solids, whey and curds.
Paediatrics
Suitable for use in paediatrics when combined with an age-appropriate diet.
Specific menu planning guidelines
Allowed | Not allowed | |
---|---|---|
Hot main dishes | All plain cooked meat, poultry, fish, eggs and legumes Other dishes made with allowed ingredients | Any dishes containing > 2g lactose/100g e.g. mornays, macaroni cheese, lasagne |
Sauces, gravies | Sauces or gravies made without milk, e.g. tomato sauce | White sauces made with milk |
Starchy vegetables / pasta / rice | All vegetables made without milk, soft or processed cheese Mashed or pureed potato with < 2g lactose/100g Rice and pasta dishes made without milk | Any dishes made with milk, or soft or processed cheese e.g. potato bake |
Vegetables | All others | Any vegetables made with milk, soft or processed cheese, butter or regular margarine (e.g. cauliflower au gratin) |
Soups | All other soups | Any soups made with milk or large amounts of cream |
Sandwiches | Sandwiches made with allowed fillings | Soft or processed cheese |
Salads, dressings | All others | Soft or processed cheese Mayonnaise with > 2g lactose/100g |
Breads, cereals | Regular bread, including rolls Rice cakes Rolled oats prepared with water Most regular breakfast cereals – check label | Hot breakfast cereals prepared with milk Cereals or muesli containing > 2g lactose per100g |
Spreads | Butter and regular margarine Jam, marmalade, honey, Vegemite™, peanut butter | Cheese spreads |
Hot breakfast choices | All others | Omelettes made with milk |
Fruit | All fruit | - |
Yoghurt | Soy yoghurt or low lactose yoghurt may be used Milk-based yoghurt is usually tolerated in small serves (up to 150g/day) | - |
Desserts | Jelly Some sorbets – check label Tapioca and sago made without milk, eg lemon or orange sago Meringues, cakes, pastries and crumble desserts which are not milk based | Milk-based desserts, (e.g. custards, ice-cream, mousses, cheesecake) Creamy rice |
Milk and cheese | Dairy alternative beverages (e.g. soy beverage) Lactose-reduced milks (e.g. Zymil®, Liddells®) Matured and semi-matured cheese (e.g. cheddar | All cow’s milk (full and low fat) Processed and soft cheeses (e.g. cottage cheese, ricotta) |
Beverages | Tea, coffee, cordial, soft drinks, fruit juices | Milk, flavoured milk Milo®, Aktavite®, Ovaltine® |
Biscuits | Most plain biscuits | Biscuits with > 2g lactose per 100g (e.g. those made with a large amount of milk or added milk solids such as chocolate-coated cream-filled biscuits) |
Miscellaneous | Plain nuts Dark chocolate Plain cream with <2g lactose/100g Salt, pepper, sugar, sweetener | Some nutritional supplements - check label |
References
- Dietitians Association of Australia. Nutrition manual. 9th ed. Canberra: DAA; 2014.
- National Digestive Diseases Information Clearinghouse. Lactose intolerance.
- McBean LD, Miller GD. Allaying fears and fallacies about lactose intolerance. J Am Diet Assoc 1998;98:671-6.
- Maher AK, editor; Iowa Dietetic Association. Simplified diet manual. 10th ed. Ames: Blackwell; 2007.
- Food Standards Australia New Zealand. NUTTAB Online searchable database: foods that contain lactose.
- Food Standards Australia New Zealand Standard 1.2.7 Nutrition, Health and related claims.