Fact sheetDiet specifications

Published on 1 Nov 2011 ; Partial revision Aug 2020


Allergy diet - salicylate low

This document is part of the ACI Diet Specifications for Adult Inpatients. It is not to be used for patient education.

Aim

To provide a diet that excludes significant sources of naturally occurring salicylates, and flavourings high in salicylates.

Characteristics

Avoids vegetables, fruits, herbs, nuts and spices high in salicylates.

Indications

Salicylate intolerance.

Nutritional adequacy

This diet may not be nutritionally adequate – supplemental vitamin C may be required if followed for a long period of time.

Precautions

Requires supervision by a dietitian.

Paediatrics

Suitable for use in paediatrics when combined with an age-appropriate diet.

Specific menu planning guidelines

Allowed Not allowed
Hot main dishesPlain cooked beef, lamb, pork, poultry and fish, made and served without gravyWet dishes including any vegetables other than peas or beans, or with any herbs, spices or fruit
Sauces, graviesNoneGravies
Starchy vegetables / pasta / ricePeeled potato, steamed, boiled or mashed Boiled or steamed rice Plain noodlesAll others
VegetablesGreen beans, butter beans, peasAll others
SoupsNone-
Sandwiches

Sandwiches made on bread without vinegar

Plain meat, fish, chicken, egg, cheese

Lettuce, chives, shallots, celery

All other vegetables

Chutney, mayonnaise

Salads, dressingsNone-
Breads, cereals

Wholemeal or white bread

Rice cakes

Rice Bubbles®, Weet-Bix™, All-Bran®, rolled oats

Breakfast cereals with added fruit, honey or cocoa

Corn Flakes®, muesli

Bread containing vinegar

SpreadsButter, margarineJam, honey, peanut butter, Vegemite™
Hot breakfast choicesPlain eggs or parsley omeletteTomato, mushrooms, baked beans, spaghetti
Fruit

Fresh pears, drained canned pears

Bananas

All other fruits
YoghurtPlain natural yoghurt or vanilla yoghurtFruit yoghurt
Desserts

Fresh or canned pears

Plain milk-based desserts (custards, creamy rice, cheesecake, blancmange, ice-cream)

All fruit-based desserts (except pears)
Milk and cheeseAll plain milk, soy milkFlavoured milk, milkshakes
BeveragesWater, milkTea, coffee, juices, soft drinks
BiscuitsPlain biscuitsBiscuits with fruit, chocolate or coconut
MiscellaneousCream, salt, sugar, vanillaPepper, curry powder, coconut, molasses, mint flavourings, nuts

References

  1. Swain AR, Soutter VL, Loblay RH. Friendly food: the complete guide to avoiding allergies, additives and problem chemicals. Sydney: Murdoch Books; 2004.
  2. Janssen PL, Hollman PC, Venema DP, van Staveren WA, Katan MB. Salicylates in foods. Nutr Rev 1996;54:357-9.
  3. Swain AR, Dutton SP, Truswell AS. Salicylates in foods. J Am Diet Assoc 1985;85:950-60.
  4. Swain, Anne; Soutter, Velencia; Loblay, Robert (2013). RPAH Elimination Diet Handbook with Food & Shopping Guide (PDF). ISBN 9780980616408.

Change log

August 2020

Section updatedChange
References Added Swain, Anne; Soutter, Valencia; Loblay Robert (2013). "RPAH Elimination Diet Handbook with Food & Shopping Guide" (PDF). ISBN 9780980616408
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