Back to accessibility links

Search Results

11 results found for:
Nutrition
 

Yhunger: healthy living skills for at-risk young people

Yhunger: healthy living skills for at-risk young people

Yhunger has developed educational resources and training workshops for youth workers that focus on ‘hands on’ skills development with young people.
Sydney Local Health District
Added: 15 July 2015|Last updated: 30 March 2020
Finger food menu on the specialised dementia and delirium ward

Finger food menu on the specialised dementia and delirium ward

The introduction of finger foods will potentially: increase the opportunity to encourage or enable self-feeding; improve quality of life; increase oral intake and promote weight stabilization while in hospital; and improve the nutritional intake of patients admitted to the dementia and delirium ward.
Hornsby Ku-ring-gai Hospital
Added: 18 February 2020|Last updated: 23 March 2020
Healthy Lifestyles Project for newly arrived young people

Healthy Lifestyles Project for newly arrived young people

This project addressed two significant gaps in service provision for newly arrived young people from refugee and migrant backgrounds: prevention of rapid weight gain during the settlement and post arrival period; intervention for weight issues for those arriving overweight or obese.
South Eastern Sydney Local Health District
Added: 4 March 2020|Last updated: 19 March 2020
Redesigning mid-meal safety, nutritional accuracy and compliance, knowledge and satisfaction (SNACKS)

Redesigning mid-meal safety, nutritional accuracy and compliance, knowledge and satisfaction (SNACKS)

This project looks at how the tea-run to adult patients at Westmead Hospital in three wards can be improved to meet the nutritional and individual dietary needs of patients.
HealthShare NSWWestern Sydney Local Health District
Added: 2 December 2019|Last updated: 12 December 2019
I AM: Identifying and Addressing Malnutrition

I AM: Identifying and Addressing Malnutrition

The I AM Project aims to implement a more sustainable and accurate screening process at Prince of Wales Hospital for patients who are malnourished, or at risk of malnutrition.
Prince of Wales Hospital
Added: 7 December 2018|Last updated: 13 December 2018
Planning for Gastronomy Success

Planning for Gastronomy Success

St Vincent’s Hospital Sydney (SVHS) improved patient information, treatment procedures and staff education, to ensure the placement of gastronomy feeding tubes aligned with best practice and Agency for Clinical Innovation (ACI) guidelines.
St Vincent's Hospital
Added: 18 September 2017|Last updated: 2 October 2017
Increasing the Appropriateness of Dietetic Referrals

Increasing the Appropriateness of Dietetic Referrals

This project addressed barriers experienced by nursing staff when using the malnutrition screening tool, by introducing staff education, streamlined education pathways and a cheat sheet for nursing staff.
South East Regional Hospital
Added: 23 August 2017|Last updated: 6 September 2017
Waist Less: Part of the Sustainable Connections for Overweight and Obesity in Paediatrics Project

Waist Less: Part of the Sustainable Connections for Overweight and Obesity in Paediatrics Project

The Waist Less project aims to improve clinical processes and resources at the CHW, to increase the identification and management of children with obesity and their families. It is part of the Sustainable Connections for Overweight and Obesity in Paediatrics (SCOOP) project, which aims to develop streamlined models of care and health pathways for children with obesity and their families within primary, secondary and tertiary healthcare settings in Nepean Blue Mountains and Western Sydney Local Health Districts, improving equity and...
Sydney Children's Hospital Network
Added: 18 April 2017|Last updated: 28 April 2017
My Food Choice: Transforming Patient Food Services

My Food Choice: Transforming Patient Food Services

This project reimagined the way hospital food is delivered to patients in public hospitals, using new workflow processes, menus, staff training and technology, while remaining inside the current budget footprint.
HealthShare NSW
Added: 23 September 2016|Last updated: 10 October 2016
Fed up: improving nutritional care for emergency and orthopaedic trauma surgery patients

Fed up: improving nutritional care for emergency and orthopaedic trauma surgery patients

This project implemented a new process for measuring and managing preoperative fasting in emergency and orthopaedic trauma patients, with education provided to staff and patients on preoperative fasting best practice.
Gosford Hospital
Added: 2 August 2016|Last updated: 19 August 2016
eCommunicating Patient Feeding Assistance Needs

eCommunicating Patient Feeding Assistance Needs

In 2013 a modification to electronic medical record (eMR) diet ordering was initiated to communicate patient feeding assistance requirements electronically at the time of ordering a patient diet. This modification now triggers a bright marker on the patient’s meal tray to clearly indicate their eating assistance needs at every meal.
Prince of Wales Hospital
Added: 11 February 2015|Last updated: 11 February 2015

Search Projects

Browse Projects

Submit your local innovation
and improvement project